Geek Grub: Easy Reese's Fudge

This is a chocolaty, peanut buttery delight forged in the fires of Sugar Rush's deepest candy caves.

You'll need
1 package of chocolate chips (12 oz)
1 jar peanut butter
2 sticks of butter
2 cups of powdered sugar
A big ol' nonstick pan
1 of those huge Reese's Peanut Butter Candy Bars. (4oz picture, but use the biggest one you can find)

Manna from heaven!

Break up the bar in squares and put it into a pan. Add the chocolate chips, butter, and and the peanut butter.

Melt over low heat while STIRRING CONSTANTLY. Fullmetal Alchemist will still be on Netflix when you're done. Trust me.

See? He'll hang around.

When it's smooth, turn off the heat and add the powdered sugar. Mix it until everything is smooth and chocolaty. Mm-mm.

Refrigerate until firm (30 mins to an hour). If you wanna put it into a baking dish to serve, that's cool too. Frankly, I just put the pan outside, since I live in Michigan, and fridge shelf space is at a premium. 

Another fine day in the U.P.

Then you cut that chocolaty goodness (with the blunt side of a butter knife so your pan isn't wrecked) AND EAT UNTIL THE DIABEETUS COMES.

You'll know.